Wild Game Menu
- Hits: 2250
Medium rare, thick cut venison chops. Rainbow trout almondine. Rack of elk ribs with a beer-bourbon glaze served with seasonal root vegetables. Cedar-plank Whitefish with braised seasonal vegetables and Citrus Vinaigrette. Braised rabbit saddle in Leelenau Peninsula Pinot Noir & Michigan Morel cream sauce. Even one of these would be a spectacular addition to any menu.
Restaurants that serve wild game are often difficult to find, so we need your help. If you know of a great restaurant, or a dive hole-in-the-wall, that serves one of those memorable wild game dishes, or even better, if you know one that has an entire menu of right from the wild dishes, we need to know about it.
Take a moment to fill out our contact form, and let us know your favorite place for great wild fare.
- Written by Matt LaDuke
- Hits: 3613
When my editor asked me to write about the new Polaris RZR ATV, I was pretty jacked. I’ve been piloting ATV’s for almost 19 years. I say piloting, because, in my mind anyway, I’ve been airborne on many of those rides.
But back here on planet earth, when it comes to ATVing, side-by-sides have been making an impact on the off road motor sports world. Polaris, of course,
Page 2 of 2